Crockpot Chicken Tortilla Soup Recipe

Crockpot Chicken Tortilla Soup Recipe


  • 2 boneless chicken breasts (can be frozen)
  • 1 can black beans (can you your homemade frozen ones)
  • 1 can diced tomatoes with green chilies
  • ½ onion chopped
  • 1 cup corn
  • 2 cups water (you can use chicken broth -I normally toss in a bouillon cube)
  • 1 Tsp Chili powder
  • 1 Tsp Cumin
  • ½ Tsp Garlic Salt
  • Salt to taste (You will need more salt, if you are using beans you made, rather than the canned)
  • tortilla chips
  • shredded cheese
  • fresh cilantro (optional)

Crockpot Chicken Tortilla Soup Recipe 


Toss everything in your crockpot (not as well as chips, cheese, and cilantro) within the morning. Cook on low all day (6 to eight hours). Once broiled, shred chicken and place into the crockpot. Stir. 


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