Blueberry Muffin (Paleo Friendly)

Blueberry Muffin (Paleo Friendly)


    2 cup Almond Flour
    1/2 tsp Sea Salt
    1/2 tsp Baking Soda
    1/2 tsp Cinnamon
    1/2 tsp Nutmeg
    2 Large Eggs
    1/4 cup Ghee Melted
    1/3 cup Maple Syrup or Honey
    1/2 tsp Vanilla Extract
    1 1/4 cup Blueberries + Extra for Top

Blueberry Muffin (Paleo Friendly)


  • Pre-heat the kitchen appliance to 350 and line a quick bread tin with quick bread liners.
  • during a giant bowl, whisk along the almond flour, salt, sodium bicarbonate, cinnamon and nutmeg. Set aside.
  • during a medium bowl, whisk along the eggs, vegetable oil, sirup and flavoring.
  • Pour the wet ingredients into the dry ingredients and gently mix.
  • Fold within the blueberries.
  • Divide the batter equally between the twelve liners. Sprinkle extra blueberries over the highest.
  • Bake for 20-25 minutes till the ace square measure a golden brown.


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