Almond Flour Blueberry Muffins

Almond Flour Blueberry Muffins


    2 Cups Almond Flour
    2 Eggs
    2 Egg Whites, only
    1/4 cup Honey, or other liquid sweetener
    1 tsp Baking Soda
    1 Tbsp Apple Cider Vinegar
    1 tsp Vanilla Extract
    2 Tbsp Butter, or coconut oil
    1 Cup Blueberries

Almond Flour Blueberry Muffins


  • heat up over to 350° and line or spray quick bread tins (12 capacity).
  • In kitchen appliance, mix all ingredients except blueberries. mix till sleek, concerning thirty seconds.
  • Pour mixture into medium bowl and fold within the blueberries.
  • Divide batter into twelve quick bread tins and bake for twenty five minutes.
  • enable to chill before ingestion and enjoy!


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