Oven-Roasted Cherry Tomato Sauce (Freezer-Friendly!)

Oven-Roasted Cherry Tomato Sauce


5 cups cherry tomatoes
1/4 cup olive oil
1/2 tsp onion powder
1/2 tsp garlic powder
2 tsp fresh or dried oregano
salt and pepper to taste


Step 1: heat up kitchen appliance to 425 degrees F.
Step 2: take away stems and wash tomatoes.
Step 3: Place tomatoes in a very single layer on a baking sheet or cooking pan.
Step 4: Drizzle tomatoes with oil and every one seasoning except oregano.
Step 5: Bake for forty five minutes or till skins area unit furrowed.
Step 6: Let cool then mix in kitchen appliance till creamy.
Step 7: Run sauce through food mill.
Step 8: Add oregano and style. regulate seasonings pro re nata.
Step 9: Use it now, refrigerate for up to per week or freeze it for later use.

source http://recipetocooking.blogspot.com/2019/06/oven-roasted-cherry-tomato-sauce.html

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