Instant Pot Salsa Chicken


    3 lbs Boneless Skinless Chicken Thighs, thawed
    1½ cups Salsa (I like to use Pace chunky)
    4 oz can diced Green Chiles
    1 tsp Minced Garlic (fresh or from jar)
    ⅛ tsp Salt


Pour ¼ cup Water into bottom of Instant Pot.
Add chicken thighs to Instant Pot, and sprinkle Salt over chicken.
In massive bowl mix condiment, Chiles, and Garlic, and pour mixture over chicken.
Add lid to Instant Pot. Then, choose “Meat/Stew” setting, “High Pressure”, and alter cookery time to fifteen minutes.
heat can begin ten seconds once settings ar elite.
Once Chicken Thighs ar done, fast unleash pressure before removing lid.
permit to chill for five minutes with lid off. function whole thighs or shred with 2 forks. If sliced, this instruction is nice for tacos, burritos, enchiladas and even a taco dish. Enjoy!


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