Instant Pot Olive Garden Chicken


    3 pounds boneless skinless Chicken Thighs, fresh or thawed (do not use frozen)
    ¼ cup grated Parmesan Cheese
    16 ounces Olive Garden Italian Dressing (2 cups)


  • Pour one cup Olive Garden Dressing into bottom of Instant Pot.
  • Add Chicken Thighs to Instant Pot.
  • In medium bowl, stir along remaining one cup Olive Garden Dressing and Grated Parmesan Cheese, till well combined.
  • Pour Dressing/Cheese mixture over chicken.
  • choose “Meat/Stew” setting, choose “High Pressure,” and alter cookery time to fifteen minutes.
  • heat up can begin ten seconds when settings square measure elect.
  • Once Chicken Thighs square measure done, fast unleash pressure before removing lid.
  • enable to cool down for five minutes with lid off. Shred chicken with a pair of forks or function whole thighs!


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