Homemade Pita Bread

Homemade Pita Bread


    1 cup (8 oz.) lukewarm warm water (about 105–110°F)
    1 tablespoon sugar
    2 1/4 teaspoons (1 package) active dry active yeast
    ~3 cups all-purpose flour (or enough to form a soft and slightly sticky dough)
    1 tablespoon extra virgin olive oil
    1 3/4 teaspoons salt

Homemade Pita Bread


  • Add the nice and cozy water, sugar, and yeast to the bowl of a stand mixer in conjunction with one cup of flour. Whisk everything along till uniform and set it aside for quarter-hour. The mixture ought to bubble and foam.
  • Add the oil and salt, in conjunction with one 1/2 cups of flour. combine on low speed, employing a dough hook attachment, till the dough is soft and not persist with the edges of the bowl. If it will stick, add a further 1/4 cup of flour at a time (we supplementary 1/2 cup a lot of for a complete of two cups).
  • Knead on low for five to six minutes.* take away the dough from the bowl, flip it out onto a floured surface and kind it into a ball.
  • gently oil an oversized bowl and place the dough within. flip it over to coat it with oil, and canopy the bowl with a clean room towel. permit the dough to rise in a very heat space for two hours or till doubled in size.
  • take away the dough from the bowl and place onto a floured surface. kind the dough into an oversized ball and cut it into eight items employing a sharp knife. we tend to roughly estimate here however if you'd like everything to be even, use a food scale to weight out every dough piece to confirm they're equal.
  • kind each bit of dough into atiny low ball, pull dough from the edges and tucking the ends beneath very cheap. Place the balls regarding 1-inch apart onto the floured surface and canopy them with a gently oiled piece of wrapper. permit the dough to rest for half-hour.
  • Once unweary, roll the dough balls out into flat and spherical pitas, regarding 1/4-inch thick. If you are doing not have a kitchen utensil, you'll be able to merely use your hands to pat the dough flat as best you'll be able to. permit the dough to rest for 10-30 minutes. From our expertise, the longer the better! The longer the dough sits, the a lot of doubtless it'll kind a pocket within the pocket bread once preparation.
  • Brush a robust pan with a little little bit of oil and place it over medium-high heat. Add the pocket bread dough into the pan and cook till bread begins to blow his own trumpet and therefore the bottom has suntanned, regarding 2-3 minutes. Flip and cook for two minutes a lot of. though it's ideal that the pocket bread bread can begin to blow his own trumpet and fill with hot air to induce the right “pockets”, it's not necessary or continuously expected. Wrap the cooked bread in a very clean towel as you continue preparation the remainder of the pocket bread to stay them heat.
  • Best if served immediately; if not, the pocket bread can last within the airtight instrumentality at temperature for regarding 5-7 days.

source http://recipetocooking.blogspot.com/2019/06/homemade-pita-bread.html

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