Garlic Beef and Broccoli Noodles


    8 ounces wide rice noodles
    3 cups broccoli florets
    1 Tablespoon olive oil
    8 ounce flank steak sliced against the grain
    3 garlic cloves minced
    8 ounce mushrooms sliced
    ¼ cup packed brown sugar
    1/2 cup reduced-sodium soy sauce
    2 Tablespoons hoisen sauce
    2 teaspoons sesame oil
    ¼ teaspoon ground ginger
    ¼ teaspoon crushed red pepper flakes
    ¼ teaspoon pepper
    1 tablespoon cornstarch


  • during a giant pot with boiling water, cook the noodles consistent with package directions. Add the broccoli the last five minutes of change of state and allow them to cook till tender. Drain the noodles and broccoli.
  • whereas the alimentary paste is change of state, add oil to a medium sized pan. Cook the cut of meat till now not pink. Add the garlic, and mushrooms and cook for a second additional.
  • during a tiny bowl whisk along the sugar soy, duck sauce, sesame oil, ginger, red pepper, pepper and starch.
  • Add the noodles to the pan and pour the sauce on high and toss till incorporated.


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