Crispy Fried Tuna Patties


    4 (3-oz.) pouches Blue Harbor Albacore Tuna (or drained canned tuna)
    1 egg
    1/4 cup finely chopped white onion
    2 tablespoons finely chopped fresh parsley
    1 tablespoon mayonnaise
    1 teaspoon Sriracha sauce
    zest and juice of 1/2 lemon
    1/2 cup breadcrumbs
    3 tablespoons avocado oil (or your preferred oil)


  • Add the tuna to an outsized bowl. Stir within the onions and contemporary parsley.
  • in a very smaller bowl, whisk along the egg, mayonnaise, Sriracha, lemon zest, and juice.
  • Add the liquid mixture to the tuna mixture and stir along. Add the breadcrumbs, and use your hands to mix and blend equally.
  • Divide the mixture into four equal parts, concerning 1/2 cup every. form into four patties, every concerning one in. thick.
  • Heat the avocado oil (or your required preparation oil) over medium heat. employing a fish turner, gently lay the tuna patties within the pan, and cook till bronzed, concerning 3-4 minutes on both sides. Serve warm.


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