Chicken Cordon Bleu Soup

Chicken Cordon Bleu Soup


    ¼ cup butter
    ¼ cup flour
    2½ cups half and half (half and half is a half cream, half milk mixture found next to the heavy cream)
    2½ cups milk
    1 Tablespoon chicken base, or two chicken bullion cubes crushed
    8 oz. cream cheese, softened
    2½ cups chopped rotisserie chicken (cooked chicken breast will work)
    ½ cup cooked and chopped bacon
    1 cup cubed ham
    2 cups grated Swiss cheese

Chicken Cordon Bleu Soup


during a massive sauce pan soften butter so add the flour to create a intermixture. Cook for a few minute. Add the 0.5 and 0.5, milk and therefore the chicken base. Heat for a couple of minutes so add the cheese. whereas unceasingly stirring, bring around a boil and add chicken, bacon. and ham. start up heat and stir in cheese. Bring back to the stove on low heat and stir till cheese is dissolved.


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