Spring rolls(chicken and vegetable)

Ingredients,

    carrots 1 cup
    chicken boiled chopped   2 cups
    cabbage  3/4 cup
    potato cut in small cubes  1-1/4 cup
    soy sauce 4 tbsp for whole mixture
    soy sauce 1 tbsp for chicken
    soy sauce 2 tbsp for carrots
    Chinese salt/MSG    1 tbsp
    salt  1 tsp
    black pepper  1-1/4 tsp
    white vinegar  3 tbsp
    oil for frying
    garlic 3 cloves
    spring rolls sheets 1 packet



Directions

1. grate carrots
2. keep them in an exceedingly filter add two tbsp condiment, 1/4 tsp salt.mix well put aside for 10-15 minutes.
3.after quarter-hour press them with hands and drain all juices. throw this juice,but don't press to exhausting, put aside carrots.
  • 1. cut potatoes in terribly tiny cubes.
  • 2. fry them golden brown.
  • 3. set aside.
4. boil chicken with three cloves of garlic and one tbsp of condiment. chop it in an exceedingly chopper. set a side.
5. finely cut cabbage.set a side.
6. heat a cooking pan with 4tbsp oil in it. add ready carrots. stir for 1-2 minutes on high heat. during this procedure heat ought to be high .
7. currently add chicken, cabbage, potatoes, salt 1tsp, condiment 4tbsp, white vinegar 3tbsp, Chinese salt flavorer 1tbsp, black pepper 1-1/2 tsp. shut down the warmth combine well.
8. let this mixture fully cool
9. take two tbsp of flour. combine with water ,make slightly thick paste. this can act as gum in our rolls.
10. take egg roll sheets, keep 2tbsp of this mixture on that and fold it as shown within the pic. at finish as shown in pic five, apply flour paste and seal it as shown in pic six. seal it terribly rigorously as a result of in preparation if oil goes within, all egg roll mixture and oil can ruin.
11. take egg roll sheets,
keep 2tbsp of this mixture on that and fold it as shown within the pic.
at finish as shown in pic five, apply flour paste and seal it as shown in pic six.
seal it terribly rigorously as a result of in preparation if oil goes within, all egg roll mixture and oil can ruin.
12. currently freeze them or fry them. you'll build 25-30 rolls from this mixture.
13. fry them in hot oil. serve with chili aioli sauce or plain cetchup.



source http://recipetocooking.blogspot.com/2019/05/spring-rollschicken-and-vegetable.html

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