Lebanese Crushed Lentil Soup


    1 tablespoon olive oil
    1 onion chopped
    1 1/2 cups dry red lentils
    1/2 cup short grain white rice brown rice is fine
    1 1/2 teaspoon ground cumin
    Salt and pepper to taste
    1 large carrot roughly chopped
    Juice of one lemon
    Chopped green onions for garnish
    Chopped parsley for garnish


during a giant pot, heat the vegetable oil and saute the onions till they soften, concerning five minutes.

Stir within the lentils, rice, cumin, salt and pepper, and cook for some, stirring ofttimes till they're well mixed.

Add the carrots and eight cups of water, and convey mixture to a boil. flip the warmth to low and cook for half-hour till the rice and lentils ar downy and absolutely cooked . check that to stir many times whereas preparation to forestall any lentils from projecting to rock bottom of the pot.

exploitation Associate in Nursing immersion liquidiser, pulse some times to urge the specified consistency. Stir within the juice.

source http://recipetocooking.blogspot.com/2019/05/lebanese-crushed-lentil-soup.html

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