Lamb Biryani – Mutton Biryani


For lamb marinade

    190 gm lamb with bone
    2 teaspoon salt
    1 ½ teaspoon cumin powder
    ½ teaspoon cinnamon powder
    ½ teaspoon cardamom powder
    ¼ teaspoon clove powder
    ¼ teaspoon red chili powder
    1 dry red chili
    2 teaspoon anise seeds
    ¼ teaspoon black pepper powder
    2 black cardamom
    ½ teaspoon turmeric powder
    ¼ cup yogurt
    Juice of one lime
    1 star anise
    2 teaspoon garlic minced
    1 teaspoon ginger minced
    2 tablespoon butter
    1 tablespoon olive oil

For the rice

    1 ½ cup basmati rice washed and soaked
    1 ½ tablespoon salt
    3 whole green cardamom
    3 whole cloves
    ½ teaspoon caraway seed
    3 inch cinnamon stick
    2 teaspoon oil
    7 - 8 cups water to boil the rice

Caramelizing the onion

    1 large onion
    2 tablespoon butter
    1 tablespoon oil
    ¼ cup water
    ½ teaspoon turmeric powder


For the lamb

marinade the lamb altogether marinade ingredients, mix well, cover, Associate in Nursingd keep aside for half-hour to an hour.
Transfer the lamb with the marinade to a steriliser. Cook for quarter-hour, there'll be water from the lamb and food, the water free ought to cowl the lamb, if it did not then add enough water to virtually cowl the lamb.
cowl the steriliser, and let it cook on high heat till you hear the primary whistle. scale back the warmth to medium or range three, let it cook for twenty minutes. don't open the steriliser till all the steam is free.
(You will cook the lamb in an exceedingly pan. cowl and cook on medium heat for one and 0.5 to 2 hours. Keep checking and stirring sometimes and add water if required.)

For the rice

Wash the rice and soak for half-hour.
In a pan, add water and rice spices, let it return to a boil.
Add the rice, and let it boil for nine minutes. Drain forthwith.

For the caramelized onion

Fry the onion within the butter and vegetable oil, till it's brown in color. once brown add the water and let it boil till 0.5 the water is gaseous, add the turmeric. put off heat and keep aside.

Assembling the Biryani

Add 1/4 of the rice to all-time low of a pan, add the lamb with a ¼ cup from the sauce.
Add 0.5 the caramelized onion on prime of the lamb.
Add the remainder of the rice on prime of the lamb, add the remainder of caramelized onion on the rice.
cowl the pan tightly, and let it cook on lowest heat for quarter-hour.
put off heat. once ten minutes and by employing a giant spoon gently combine the rice and also the lamb.
Serve hot.


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