Crunchy Sweet Dumplings (Luqaimat)


    1 cup all purpose flour
    1 teaspoon sugar
    1 tablespoons corn starch
    1 teaspoon oil
    1/2 teaspoon cardamom powder
    3/4 cup warm water you may need less, depends on the flour you’re using
    1/2 teaspoon dry yeast
    Pinch of saffron
    ** 2 cups oil for frying
    **For the syrup:
    3 tablespoons date syrup


– in a very liquidizer, add water so the remainder of ingredients. mix well till you get a combined sleek batter.
– Pour in a very bowl, cover, and let it double in size in heat place. could take Associate in Nursing hour.
– in a very deep cooking pan, add oil and once hot scale back to medium heat.
– to check however hot the oil is, take a teaspoon from the batter, and thoroughly drop it within the oil, if it floats quickly, the oil is just too hot.
– Dip a spoon in separate oil, then take a concentrated teaspoon from batter, push the batter off it victimisation another spoon. Careful whereas dropping the batter in oil.
– Move the dumplings around employing a wood spoon or spatula, this can create them cook equally.
– once the dumplings ar brownness, take away from oil, and place them on room paper.
– Pour your favorite sweetening on prime (I’ve used date syrup). The sweetening ought to be at temperature.
– you ought to serve these dumplings a similar day you create them.


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