St Patrick’s Day Shamrock Tortilla Chips

Ingredients

    Spinach Tortilla Wraps
    Olive Oil
    Sea Salt

Instructions

1. Use a shamrock kitchen utensil to chop out mini "shamrocks" within the tortillas.

2. Spritz with oil and ocean salt.

3. Bake at 350 for 5-10 minutes (until crisp however not "browned").

4. try with you favorite dips or cowl with tortilla chip toppings!

source http://recipetocooking.blogspot.com/2019/03/st-patricks-day-shamrock-tortilla-chips.html

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