Leftover Turkey Soup Recipe with Orzo and Spinach

Ingredients

  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 yellow onion, diced
  • 2 large carrots, diced
  • 3 celery stalks, diced
  • 3 cloves garlic, minced
  • 1/4 cup fresh chopped parsley
  • salt and fresh ground pepper, to taste
  • 4 cups cooked and shredded turkey meat
  • 2 tablespoons tomato paste
  • 1 can (14-ounces) fire-roasted diced tomatoes
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon dried rosemary
  • 8 cups low sodium chicken or vegetable broth
  • 1 1/2 cups orzo pasta
  • 1 bay leaf
  • 1 bag (6 to 8 ounces) baby spinach

Instructions

  • Heat oil and soften butter in an exceedingly dutch kitchen appliance or an outsized stock pot over medium-high heat.
  • Add onion and sauté for two minutes.
  • Add carrots, celery, garlic and parsley; season with salt and pepper and still sauté for concerning three minutes.
  • Stir in turkey meat and cook for two a lot of minutes, stirring often.
  • combine in fixings and stir within the canned tomatoes; stir in thyme, oregano, and rosemary and cook for two minutes.
  • Add broth, orzo, and bay leaf; stir to mix and produce soup to a boil.
  • Lower heat to medium-low and still simmer for ten minutes, stirring often, till alimentary paste is completed.
  • Stir within the baby spinach and cook for one a lot of minute, or till spinach is limp.
  • take away from heat and style for seasonings. change consequently.
  • take away herb and serve.


source http://recipetocooking.blogspot.com/2019/03/leftover-turkey-soup-recipe-with-orzo.html

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