Broccoli Cheese Bake


  • 1 pound head of broccoli ** 1 / 1/2 kilo
  • 3 1/2 tablespoons butter 49 grams
  • 2 1/2 tablespoons flour 19 1/2 grams
  • 1 1/2 teaspoon salt 8 1/2 grams
  • 2 cups milk 490 grams
  • 1 3/4 cup shredded swiss cheese (or cheddar cheese) 200 grams
  • 2 eggs beaten


  • Pre-heat kitchen appliance to 325° (160° celsius)
  • gently grease an oversized baking dish. (at least ten x seven inches / twenty five x eighteen centimeters)
  • In boiling water cook broccoli for roughly ten minutes (until al dente) drain well.
  • in an exceedingly massive pot over low heat soften butter, whisk in flour and salt, continue whisking till swish. Slowly add the milk and continue whisking perpetually till thickened and starts to boil (let simmer 1-2 minutes). take away from heat.
  • Fold in cheese and broccoli and mix gently till cheese starts to soften slightly, add eggs and still stir gently to mix.
  • Pour into ready baking dish and bake for roughly 30-45 minutes. take away from kitchen appliance and let sit five minutes before serving. Enjoy!
  • ** you'll use Broccoli, Romanesco or Cauliflower


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