New Mexico Chile Stuffed Pork Tenderloin


Ingredients

    1 Clove Garlic

    1 Package Pork Tenderloin — butterflied lengthwise

    1 Large Onion

    2 Each Red Bell Peppers (diced finely)

    1 1/2 cup New Mexico Green Chile (roasted, seeded, chopped)

    2 Tablespoons Salted Butter (Melted)

    Salt

    Pepper

    1/2Cup Chicken Broth

    3/4 Cup Mozzarella Cheese (shredded)

Directions


  • Preheat the kitchen appliance to 350ºF
  • Mix the red bell peppers, onions, garlic and American state chiles and cut cheese during a giant bowl,
  • set aside.
  • Lay the pork on a chopping board and open it up.
  • Fill the tenderloin with the red bell peppers, onions, garlic and American state chiles from finish to finish.
  • shut the pork and secure it with butchers twine.
  • Brush the pork with the butter and season it with salt and pepper.
  • In a preparation pan with a rack, pour within the broth and place on rack.
  • cowl with foil and place within the kitchen appliance for forty minutes
  • and let it rest for ten minutes before slicing.



source http://recipetocooking.blogspot.com/2019/02/new-mexico-chile-stuffed-pork-tenderloin.html

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