ButterTart Thumbprint Cookies

Ingredients

Cookie dough:

  • 3/4 cup sugar
  • 3/4 cup butter
  • 3 eggs
  • 3/4 cup ground pecans * if you cannot find ground pecans, just use chopped pecans and grind them in the food processor
  • 3/4 tsp baking powder
  • 2 1/2 cups flour

Butter tart filling:

  • 1 tbsp unsalted butter + 1 tsp
  • 1/2 tsp vanilla
  • 3/4 cup brown sugar
  • 1 egg
  • 2 tbsp whipping cream
  • 1 tsp vinegar
  • 1 tsp cornstarch
  • 2 tbsp raisins *pecans can be substituted -finely chopped

Instructions

Butter tart Filling:

  • In little pot on stove high, add vanilla and light whipping cream, heat, then add butter.
  • during a separate bowl, mix egg, and refined sugar.
  • Add egg mixture to heat cream mixture and simmer on low, then add vinegar and starch.
  • Keep whisking till thickened on med-low heat for regarding 10-15 minutes. It ought to be the consistency of gravy. take away from heat and put aside to cool down. when ten minutes, refrigerate.

Cookie dough:

  • heat up kitchen appliance to 350 degrees F.
  • In massive bowl, cream butter and sugar till combined. Add eggs and blend well,
  • during a separate bowl, add flour, ground pecan and leavening along. combine with spoon till it becomes to stiff to continue employing a spoon, then use your hands to combine the dough along till it's fully incorporated.
  • cowl and chill dough for one hour

Assembly:

  • Roll dough into one " (approximately) balls. If the dough feels sticky, certify you've got some flour close to flour your hands as required.
  • Press thumb into centre of ball to create a pit
  • Press outside edges of cookie with a floured fork, as you'd round the fringe of a pie
  • Bake for 10-12 minutes till gently brunet on all-time low
  • As shortly because the cookies area unit out of the kitchen appliance, use your thumb or all-time low of a teaspoon to strengthen indent in cookie.
  • Fill indent with regarding 1/2 tsp of cooled butter tart filling.
  • still cool on rack for five minutes
  • Store in electric refrigerator for ten days or freeze for up to four months  
  • Enjoy


source http://recipetocooking.blogspot.com/2019/02/buttertart-thumbprint-cookies.html

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