Beef and Bean Soup Recipe


  • 2 tablespoons Canola oil, divided
  • 2 pounds beef stew meat, trimmed and cut into 1-inch pieces
  • 2 cups chopped onion
  • 2 cups sliced or chopped carrot
  • 4 garlic cloves, minced or grated
  • 2 cups water
  • 1 1/2 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried sage
  • 4 bay leaves
  • 32 ounces beef broth
  • 3 (15.8) ounce cans Bush’s Cannellini Beans; drained (or Bush’s Great Northern Beans)


  • Heat an outsized Dutch kitchen appliance over medium-high heat. Add one tablespoon oil and warmth to a ripple.
  • Add beef to pan and brown on all sides, operating in batches if required. take away the meat from pan.
  • Add remaining one tablespoon oil to pan and warmth. Add onion, carrot and garlic; saute for five minutes.
  • come back beef to the pan. Stir in water, salt, black pepper, thyme, sage, bay leaves, stock and beans. waken a simmer. cowl and permit to simmer for a minimum of one 1/2 to a pair of hours, till beef is tender.
  • Discard bay leaves. Salt and pepper to style.


0 Response to "Beef and Bean Soup Recipe"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel