Tuscan Sausage and White Bean Soup


  • 1/4cupbutter
  • 1/2cuponionchopped
  • 2clovesgarlicfinely chopped
  • 1/4cupflour
  • 112 oz. can evaporated milk
  • 114.5 oz. can chicken broth
  • 1/2lb.ground pork sausagecooked and drained
  • 115.5 oz. can undrained cannellini beans
  • Salt and Pepper


  • soften butter in medium cooking pan.
  • Add onion and garlic; cook for one to a pair of minutes whereas stirring sometimes or till onion is tender.
  • Stir in flour.
  • Slowly add the milk and broth whereas stirring perpetually.
  • Once the mixture involves a whole boil, add sausage and beans.
  • Heat through, and season with salt and pepper. 

source http://recipetocooking.blogspot.com/2019/01/tuscan-sausage-and-white-bean-soup.html

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