Traditional Irish Scones

  • 3 ½ cups (16oz/497g) all purpose flour
  • 5 teaspoon baking powder, leveled
  • 1 generous pinch Of salt
  • ¼ cup (2 oz/60g) sugar
  • 1/2 cup (2 ½ oz/71g) salted butter, cold
  • 1 egg
  • 1/4 cup (2floz/57ml) double cream
  • 3/4 cup (6floz/170ml) whole milk
  • milk to glaze


  • in an exceedingly massive bowl combine the dry ingredients along
  • Rub within the cold butter along with your fingers till it resembles breadcrumbs.
  • If adding edible fruit eg. Raisins, berries, citrus rind, chocolate chips add them currently before you add liquid
  • combine your egg with the milk and cream and pour into your flour combine (if you don’t have cream you'll use solely milk)
  • With associate open hand combine loosely your quick bread combine till your dough forms. The bowl ought to be clean from the dough
  • flip your dough onto a floured surface
  • Knead gently to convey your dough a sleek surface
  • Pat your dough down along with your hand till around one inches thick
  • With a quick bread cutter cut out your pretty very little scones. you may have around twelve
  • placed on a baking receptacle, glaze the A-one of your scones with some milk to convey them a golden high once baked
  • Bake at thirty five0oF (18OoC) for 35 minutes.
  • relish with Irish butter, jam and freshly topping. Scones ar best devoured the day they're baked however consecutive day you'll pop them back within the kitchen appliance to freshen them up once more.


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