The Donovan’s Irish Pasties


  • 1 lb. roast beef cooked and cubed (if you aren't using leftover roast, just cook the roast in the crock pot with some water and onion soup mix and whatever seasonings you like)
  • 3-4 potatoes cooked and cut in small cubes. (You can also use the frozen hashbrown cubes. Throw them in while still frozen. They will cook in the oven. It tastes JUST as good as using fresh potatoes.. it's just a lot easier)
  • salt and pepper
  • 1 box pie crusts can be found by the butter in the grocery store
  • beef gravy prepared


  • drippings from beef roast
  • 1 to 2 cups water
  • 2 tsp beef bouillon
  • 2 Tbsp corn starch mixed with 1/4 cup water
  • salt and pepper


  • heat up kitchen appliance to 450 degrees.
  • combine the roast, potatoes, salt and pepper in a very massive bowl. Unroll the pie crusts and cut in half.
  • place an honest quantity of filling in every crust, fold over, and seal.
  • Place every pastry on a lubricated cooking utensil. create a handful of little slits within the prime of every crust.
  • Bake for fifteen to twenty minutes or till crust is golden brown.
  • take away from kitchen appliance and brush with some molten butter.
  • Serve with gravy, or if you're my begetter - tomato ketchup.

For Beef Gravy:

  • Bring ingredients to a boil to thicken, stirring perpetually with a whisk.


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