Tattie Soup


  • 25 g Butter
  • 1 tbsp Oil
  • 1 Large Leek, finely chopped
  • 1 medium onion, finely chopped
  • 3-4 Carrots, diced into small pieces
  • 8-10 Large potatoes, peeled and roughly cut into chunks
  • 1.5 Litres Hot Chicken or Vegetable Stock
  • Salt and Pepper


  • soften the butter and oil in a very massive pan.
  • basketball shot the vegetables, provide them a stir and season with salt and pepper. Cook over an occasional heat for 10-15 minutes or till the veg starts to melt a touch. Pour within the chicken or vegetable stock, cowl and simmer gently for 1/1 1/2 hours or till the vegetables ar soft and also the potatoes ar setting out to split.
  • employing a potato masher, mash everything up, however to not abundant – you continue to wish some massive tattie lumps. If the soup is {just too|is simply too} thick for your feeling just add some water to skinny it down.
  • Check the seasoning and serve with contemporary bread or oatcakes. 

source http://recipetocooking.blogspot.com/2019/01/tattie-soup.html

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