Spanish Bread


For the Bread Dough

  • 1 and 1/4 cups warm milk 105-115 F
  • 2 and 1/4 tsp active dry yeast
  • 4 and 1/2 cup all-purpose flour, divided + up to 1/8 cup extra for kneading
  • 1 tsp salt
  • 1/2 cup sugar
  • 1/3 cup canola oil
  • 2 large eggs lightly beaten
  • 3/4 cup bread crumbs for coating the bread
  • 1/4 cup evaporated milk

For the Spanish Bread Filling

  • 1/4 cup all-purpose flour
  • 1/2 cup` bread crumbs
  • 1/3 cup butter
  • 2/3 cup brown sugar
  • 1/3 cup evaporated milk


Make the dough

  • in an exceedingly bowl, mix milk and yeast. Let signify five minutes or till foamy. Add the eggs, sugar, oil and salt. Stir everything with a wood spoon. Add four cups of flour, one cup at a time whereas stirring. The mixture can change into a shaggy dough.
  • Sprinkle only enough of the remaining 1/2 cup of flour and keep stirring till the dough gathers within the center. flip the dough over on a floured board and knead it till it's sleek and elastic, concerning 6-10 minutes. As you knead, dirt your hands and your board pro re nata to assist with the viscousness. you will got to fritter away to 1/8 cup of further flour.
  • form the dough into a ball and place it a bowl. cowl and let rise for one and 1/2 hours, or till the scale is doubled. you'll create the filling at this time.
  • Gently punch the dough down and divide it into 18-20 parts. employing a little kitchen utensil or your hands, flatten every portion into AN oval that's concerning the scale of your hands. unfold a couple of tablespoon of the filling across the surface of the dough and roll it into a log. Repeat with all the opposite parts. organize the rolls in an exceedingly massive baking receptacle that's lubricated or lined with parchment paper. Brush milk on every of the rolls and dip them in breadcrumbs. cowl them loosely with wrapper ANd allow them to rise for an hour.
  • heat up the kitchen appliance to 350 F. Bake the Spanish bread for 15-20 minutes, or till the rolls area unit gently golden.

Spanish Bread Filling

  • Heat the butter in an exceedingly little cooking pan till it's bubbly. Add the flour and also the breadcrumbs and stir the mixture smartly with a wire whisk for a couple of seconds. this is often a coarse mixture at this time. straight off add the milk and keep stirring till the mixture loosens up a touch. Stir for thirty seconds additional and switch off heat. Stir within the sugar well till it's incorporated. put aside to chill. This mixture may be a chunky paste. 
  • Enjoy


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