Spaghetti Squash with Prosciutto & Spinach


  • 1 (3 lb.) spaghetti squash
  • 6 cups (loosely packed) spinach leaves
  • 3 tsp olive oil, divided
  • 1/2 yellow onion, chopped
  • 3 oz. prosciutto, chopped
  • 3 garlic cloves, minced
  • 1/4 cup. grated Parmesan cheese
  • 4 basil leaves, thinly sliced


  • employing a massive, sharp knife, pierce the pasta squash in many places.
  • Place the pasta squash during a glass baking dish and cook within the microwave on HIGH for concerning twelve minutes, turning the squash halfway through change of state.
  • Before handling, let the squash represent ten minutes. Cut [*fr1] lengthwise and scrape out the seeds and fibers. employing a fork, twist out strands of the pasta squash flesh and place during a massive bowl. Keep warm.
  • Stack the spinach leaves in batches and thinly slice the leaves. Set aside.
  • Heat a pair of teaspoons vegetable oil during a massive slippery cooking pan over medium-high heat. Add the onion and prosciutto, and cook till the onion is tender and therefore the prosciutto is setting out to become crisp. Add the garlic and saute for thirty seconds.
  • Add the spinach leaves and stir till the spinach is stale, concerning a pair of minutes.
  • Stir the pasta squash, cheese cheese, basil and one teaspoon vegetable oil into the prosciutto mixture and toss to mix.
  • Transfer to a serving bowl. Serve.


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