Sous Vide French Toast

  • 4 Slices Bread
  • 2 Pieces Eggs
  • 1/2 Cup Heavy Cream
  • 1 Teaspoon Vanilla Extract
  • 1/2 Teaspoon Cinnamon Powder
  • 1/4 Cup Butter


  • Whisk along eggs, cream, vanilla, and cinnamon in an exceedingly bowl.
  • Dip bread slices within the cream mixture.
  • place bread slices and any remaining cream mixture in an exceedingly sous vide bag.
  • Cook for associate degree hour at 147F.
  • end the bread in an exceedingly buttered pan.


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