Sous Vide Chinese Pork Belly

Ingredients

For the Pork

  • 500 Grams Pork Belly
  • 1/2 Cup Soy Sauce
  • 1/2 Cup Sugar
  • 1/2 Cup Chinese Cooking Wine
  • 1 Tablespoon Black Peppercorns
  • 5 Pieces Star Anise
  • 2 Pieces Cinnamon Sticks
  • 1 Tablespoon Cornstarch

For the Bao Buns

  • 250 Grams Flour
  • 1 Tablespoon Sugar
  • 1/4 Teaspoon Salt
  • 2 Teaspoons Active Dry Yeast
  • 1/4 Cup Water
  • 1/4 Cup Milk
  • 1 Tablespoon Oil

Instructions

For the side of pork

  • combine condiment, sugar, Chinese cookery wine, black peppercorns, star anise, and cinnamon sticks in a very bowl.
  • infuse the side of pork within the soy mixture nightlong.
  • place the pork and marinade in a very sous vide bag and cook for eight hours at 170F.
  • Thicken the cookery juices within the bag with a starch suspension.
  • Slice the pork into skinny items.

For the Bao Buns

  • combine all the dry ingredients in a very bowl.
  • combine in water, milk, and oil. Stir till a ball of dough forms.
  • Knead the dough on a lightly-floured surface for concerning ten minutes.
  • Leave the dough to rest for associate hour in a very gently oiled bowl.
  • Roll the dough into a log. turn over five equal items.
  • Flatten every portion of dough to a shape with a kitchen utensil.
  • Fold every dough in 0.5 over a gently oiled tableware. fastidiously pull tableware out.
  • Leave the formed dough to rest {for associateother|for an additional|for one more} twenty minutes in an oiled baking pan.
  • Steam the buns for ten minutes.

Assembling the Buns

  • Stuff the bao buns with pork slices, thickened sauce, and cucumber slices. 


source http://recipetocooking.blogspot.com/2019/01/sous-vide-chinese-pork-belly.html

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