Sous Vide Butter-Poached Potatoes

Ingredients for 2

  • 1 pound small Yukon gold potatoes, cut in half (or fingerling potatoes)
  • 2 tablespoons unsalted butter
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon minced fresh thyme or rosemary (optional)
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper


  • Step 1

    • Set the analysis of variance Sous Vide preciseness cookware to 190°F (87°C).

    Step 2

    • mix all ingredients during a massive zipper lock or vacuum seal bag. Seal the bag victimisation the water immersion technique or a vacuum sealer on the damp setting. Place the bag within the water bathtub and set the timer for one hour.

    Finishing Steps

    Step 1

    • once the timer cracks, take away the bag from the water bathtub. Transfer entire contents of the bag to a platter. Serve and luxuriate in.


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