Simple Salmon Citrus Salad


  • 2 5-to-6 oz.salmon filets
  • 3/4 cup water
  • 2 teaspoons minced shallot (1 small bulb)
  • 3 garlic cloves, finely chopped or minced
  • 2 teaspoons honey
  • 1/2 lemon, juiced
  • 3-4 thin lemon slices
  • salt and pepper, to taste
  • 2 1/2 Tablespoons olive oil, additional for salmon
  • 1 grapefruit, segmented
  • 2 blood oranges, segmented
  • 1 large avocado, sliced
  • 1/2 cup roughly chopped pistachios 


  • Salmon within the Instant Pot: Pour 3/4 cup water within the bottom of the moment pot. Either oil the steam rack gently or place a bit of parchment paper on prime. Drizzle salmon filets with oil (~1/2 TBSP each), salt, pepper, and lemon slices. Place on the steam rack into the moment Pot. Steam for 2-3 minutes looking on the thickness of filets, on air mass. fast unharness the steam.
  • Salmon Packet: heat kitchen appliance to 400°F. Cut an oversized piece of foil (to wrap round the salmon filets) and a bit of parchment paper simply larger than the filets. Layer the parchment on prime of the foil, and also the salmon on prime of the parchment. Drizzle filets with oil, salt, pepper, and lemon slices. Fold the long fringe of the foil up and also the sides in to make a packet. Bake for 15-20 minutes.
  • Dressing: meantime, whisk along the dressing: shallots, garlic, honey, juice, salt, and pepper to style. Drizzle within the oil whereas gently whisking.
  • Salad: Toss dish along, dividing between 2, with grapefruit, oranges, avocado, and pistachios.


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