Scottish Potato Pie


  • 2 lb
    red potatoes
  • 1 Tbsp
    butter, melted
  • 1/2 lb
  • 4 oz
    grated gruyere cheese
  • to taste
    salt and pepper


    • heat kitchen appliance to 425 degrees.
    • Butter a nine in. pie dish.
    • organize the bacon slices on all-time low and sides of the dish. confirm a number of the slices overhang the sides of the dish slightly.
    • Peel and thinly slice the potatoes.
    • Rinse the potato slices and dry utterly.
    • Place 1/3 of the potato slices over the bacon within the dish.
    • Sprinkle 1/3 of the cheese ove the potatoes.
    • Sprinkle with salt and pepper to style.
    • Repeat these layers double a lot of.
    • Fold the overhanging bacon on the highest
    • Place within the kitchen appliance and bake for fifty minutes or till done. you'll check by piercing the potatoes with a fork to ascertain if they're tender.
    • Let stand a pair of minutes before slicing. 


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