Salted Caramel Apple Sheet Cake


For the cake

  • 2 cups (254 grams) all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup (200 grams) granulated sugar
  • 1 cup (200 grams) lightly packed light brown sugar
  • 1 teaspoon ground cinnamon
  • 2 sticks (227 grams) unsalted butter
  • 1/2 cup (120 ml) buttermilk
  • 2 large eggs
  • 1 teaspoon vanilla
  • 2 cups (200 grams) peeled and chopped Granny Smith apples (about 2 medium apples)

For the glaze

  • 1 stick (113 grams) unsalted butter
  • 1/4 cup (60 ml) milk
  • 3 cups (375 grams) powdered sugar, sifted
  • 1/2 teaspoon vanilla extract
  • 1/4 cup salted caramel sauce (homemade or store-bought)


create the cake:

  • heat up the kitchen appliance to 400°F. Butter or oil a 10-by-15-inch Swiss roll pan or a 16-3/4 by 12-inch sheet pan.

  • in an exceedingly giant bowl, mix the flour, saleratus, salt, sugar, refined sugar, and cinnamon.

  • in an exceedingly medium cooking pan over medium-high heat, mix the butter with one cup water and warmth till the butter melts. bring back a boil. Once the mixture is boiling, take away from heat and add within the flour mixture. Add within the milk, eggs, and vanilla. Gently stir within the apples.

  • Pour the batter into the ready pan, spreading equally. Bake for twenty minutes if employing a jelly roll pan, and concerning seventeen minutes if employing a 0.5 sheet pan, or till a strip inserted comes out clean. Let cool within the pan on a wire rack for concerning ten to fifteen minutes.

create the glaze:

  • Meanwhile, mix the butter and milk in an exceedingly giant heat-proof bowl. Microwave till the butter is unfrozen. bit by bit stir within the granulated sugar till combined. Stir within the vanilla and caramel till combined. Pour equally over the nice and cozy cake. Let set for concerning fifteen minute before slicing and serving.


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