Low Carb Enchilada Chicken Bake

  • 4 medium boneless skinless chicken breasts
  • 1 teaspoon sea salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon ground cumin
  • 2 cups red enchilada sauce
  • 2 cups grated cheddar or Mexican blend cheese

  • heat kitchen appliance to four hundred degrees F.
  • Coat an outsized baking dish with a skinny layer of slippery spray or vegetable oil.
  • Add chicken to baking dish and season with salt, pepper and cumin.
  • cowl with dish sauce and bake for twenty five minutes or till chicken reaches internal temperature of one hundred sixty five degrees.
  • high with cheese and bake for regarding five additional minutes or till cheese melts.
  • Serve with cream, avocado slices, tomatoes, cut lettuce or your favorite dish toppings.

source http://recipetocooking.blogspot.com/2019/01/low-carb-enchilada-chicken-bake.html

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