Irish Onion Soup


  • 8 cups chopped onions
  • 1/4 cup salted butter
  • 1 1/2 tbsps minced garlic
  • 1/4 cup flour
  • 1/2 cup whiskey
  • 8 cups beef broth
  • 2 bay leaves
  • 2 tsps thyme
  • 1-2 dashes Worchestershire sauce
  • Sea salt and pepper to taste
  • Optional Better Than Boullion Beef Base to taste


  • 1 French baguette sliced
  • Mozzarella cheese I used herb and garlic mozzarella and it was super yummy


  • in a very giant pot, over medium-high heat (if you would like specifics I stewed on a 6-7) add the butter and onions, stir. Brown the onions for 30-40 minutes, stirring typically. If you discover that the onions area unit projecting an excessive amount of to rock bottom, add a lot of butter or a splash or 2 of the meat broth.
  • Add the garlic and flour and stir for roughly a second.
  • currently the fun half, add the hard liquor and scrape rock bottom of the pan. Get all the bits and simmer the alcohol down for 8-10 minutes, over medium height.
  • Next add the meat broth, bay leaves, thyme, condiment, sea salt, and pepper. style and if it is not wealthy add a heaping spoon of beef broth (I used higher Than Boullion - get onto at Costco or Amazon).
  • Simmer over medium heat for thirty five minutes. 
  • Preheat kitchen appliance to 425F
  • Ladle the soup into french onion bowls, and high with the slices of the French bread. Layer on the cheese and bake for 5-10 minutes. Keep a watch on that thus it does not burn, simply till the cheese gets golden and bubbly.


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