Homemade Scottish Sausage Rolls


  • 1 slightly beaten egg white, to brush pastry
  • 3/4 tsp black pepper
  • one package puff pastry
  • water
  • 1/2 tsp nutmeg
  • 3/4 tsp coriander (dried, ground) do not use fresh cilantro
  • 1 1/4 tsp salt
  • 1 lb ground beef
  • 1 cup plain breadcrumbs


  • in an exceedingly giant bowl, combine along the salt with all the spices and breadcrumbs. Add the bottom beef, and regarding 1/2 cup of water. mistreatment your hands, combine all the ingredients along till it's a dish texture, adding water pro re nata. The sausage ought to hold along once squeezed, while not being too wet.
  • Place the puff pastry on a clean counter, mat or board. withdraw rectangular(ish) items, they don’t ought to be precise, looking on the dimensions of the rolls you wish to make; from cocktail size to “man” size. or else, you'll create an extended roll then cut them into the dimensions you need.
  • form some meat into logs, and place near to one finish of the pastry, however don’t place an excessive amount of meat or they're going to burst open once baking.
  • along with your finger, gently dampen one in every of the perimeters with a touch water, seal shut, then crimp with a fork, as shown.
  • Place on a lined (Silpat, aluminium foil or parchment) edged baking receptacle, create 3 or four tiny cuts within the prime of the pastry, and brush with a touch crushed ingredient.
  • Bake sausage rolls in preheated 400ยบ F kitchen appliance for regarding twenty five minutes or till golden brown.
  • Serve with brown sauce (HP Sauce is my preference).

source http://recipetocooking.blogspot.com/2019/01/homemade-scottish-sausage-rolls.html

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