Grand Marnier French Toast


  • 2 tbsp butter
  • 2 eggs slightly beaten
  • 1 cup heavy cream
  • 2 tbsp Grand Marnier orange liqueur
  • 1 tsp cinnamon
  • 1 tsp orange zest
  • 16 ounces bread brioche recommended


  • Heat massive griddle over medium heat. Grease surface with butter.
  • In shallow flat dish, mix eggs, cream, orange liqueur, cinnamon and orange peel.
  • Soak every bit of bread within the liquid for a minimum of thirty seconds all sides. Shake off any excess and transfer to griddle. Cook till golden brown, regarding five minutes on all sides, flipping one time.
  • Serve hot with pure syrup or a dusting of granulated sugar.


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