Garlic Teriyaki Edamame


14 cup water
3 clove garlic, minced
16 oz package frozen edamame, in the pod
14 cup teriyaki sauce
2 tbsp brown sugar
2 tbsp rice vinegar
1 tbsp sesame oil
2 tbsp sesame seeds  


  • Bring the water and garlic to a boil in an exceedingly cooking pan over high heat. Stir within the edamame, and cook till the edamame square measure hot, and therefore the liquid has nearly gaseous, regarding five minutes. scale back the warmth to medium-high and stir within the dish sauce, refined sugar, vinegar, and oil. Stir perpetually till the sauce has thickened and coats the edamame, regarding four minutes. Sprinkle with herbaceous plant seeds to serve.


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