Ecstasy Cake

Ingredients :

1 box Dark Chocolate Fudge cake
1 can sweetened condensed milk
1 jar caramel ice cream topping
1 large tub Cool Whip
1 (8oz.) Heath milk chocolate toffee bits


Prepare and cook cake as directed on the confine a 9×13 pan. Let cool. Take a tubing and poke holes close everywhere the cake high. Slowly pour milk over high of cake filling within the holes. Repeat this step victimisation the caramel topping. unfold Cool Whip over {the high|the highest} and sprinkle brittle bits on top the Cool Whip. Chill many hours or nightlong


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