Easy 15-Minute Miso Soup


  • 2 cups chicken stock, or vegetable stock
  • 2 cups water
  • 4 tbsp soybean paste
  • 12 oz packet of silken soft tofu, sliced into cubes (you don't have to put all of it in. We like a lot of tofu in our soup so we added all of it)
  • 6 small sheets of dried seaweed, cut into strips
  • Salt, to taste
  • scallions for garnish, optional


  • in an exceedingly massive pot, pour in stock and water and produce to a mild boil.
  • Whisk the soybean paste into the water mixture till all has dissolved.
  • Let simmer for five minutes then add within the sliced curd. Let simmer for an additional five minutes then call in the strips of algae and season with salt, to taste.
  • Divide equally into soup bowls and prime with scallions, if desired.

source http://recipetocooking.blogspot.com/2019/01/easy-15-minute-miso-soup.html

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