Cinnamon Crumb Coffee Cake



  • 1 stick butter, softened
  • 3/4 cup sugar
  • 1 tsp vanilla
  • 1 egg
  • 2 cups flour
  • 2 tsp baking powder
  • pinch salt
  • 3/4 cup milk


  • 3 tablespoons butter, softened
  • 1 tablespoon cinnamon
  • 1/2 cup flour
  • 1/2 cup packed brown sugar


  • 5 tablespoon butter, softened
  • 3/4 cup flour
  • 1/2 cup packed brown sugar
  • 1 tablespoon cinnamon


  • heat the kitchen appliance to 350F.
  • within the bowl of a mixer, cream along the butter and sugar, scraping down the perimeters sometimes. Add the vanilla and egg, mix in.
  • in an exceedingly separate bowl, combine along the flour, leaven and salt. Add one 1/2 it to the mixer, and once principally combined, add the milk. Once the milk is generally incorporated, add the remainder of the flour.
  • to create filling: in an exceedingly tiny bowl, pinch along the softened butter, flour, sugar and cinnamon till soft crumbs type.
  • to create topping: add the butter, flour, sugar and cinnamon to a kitchen appliance and pulse till coarse crumbs type (You will cut in with forks or a pastry cutter, however i'm not patient enough for that!).
  • Grease a 9x9 baking pan. Pour in ½ of cake batter, and unfold to all or any four corners. Sprinkle the filling over high, then pour in remaining cake batter, and unfold fastidiously across the highest, worrisome the filling layer as very little as potential (an offset spatula works well for this).
  • Sprinkle {the high|the highest}ping over the top and press gently thus it adheres.
  • Bake in preheated kitchen appliance for 45-50 minutes, till a pick inserted comes out clean. Cool to heat on wire rack before serving.


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