Celery Root Puree with Balsamic Roasted Beets and Pearl Onions

INGREDIENTS
Balsamic Roasted Beets and Pearl Onions
  • 4-5 beets
  • 1½ cups pearl onions
  • 3 tbsp olive oil (divided)
  • salt and pepper, to taste
  • 2 tbsp balsamic vinegar
  • ½ tbsp maple syrup
  • 1 tbsp fresh thyme leaves
  • 1 tbsp fresh tarragon, chopped
Celery Root Puree
  • 1 tbsp olive oil
  • 3 cloves garlic, finely chopped
  • 4 cups celery root, peeled and diced into ½ inch cubes
  • 1 can (13.5 ounce) full-fat coconut milk
  • ⅔ cup water
  • salt and pepper, to taste
Topping
  • 2 cups microgreens

Directions


  • heat up the kitchen appliance to four hundred degrees Gabriel Daniel Fahrenheit.
  • If employing a jar/can of pearl onions, drain and rinse. If victimization recent pearl onions, soak during a bowl of heat water for five minutes to loosen the skin. employing a pairing knife, bring to an end the ends and take away the outer skin. Place onto an oversized baking sheet and put aside.
  • employing a vegetable peeler, peel the beets and place on a non-wood chopping board (a wood chopping board can stain). Slice the beets into quarters or equally sized items and augment the baking sheet. Toss with a pair of tablespoons of vegetable oil and season with salt and pepper. Place within the middle of the kitchen appliance and cook for 25-30 minutes, stirring once or double midway through.
  • Whisk along the oleoresin vinegar, sirup, herbs and one tablespoon of vegetable oil. Set aside.
  • whereas the beets area unit change of state, heat the vegetable oil during a pot on medium-high heat and saute the garlic for one minute. Add the sliced celery root, coconut milk, water, salt and pepper. Bring the liquid to a boil, then scale back the warmth to low, cowl the pot and simmer for quarter-hour.
  • flip the stove off and use a stick mixer to puree the celery root mixture till swish. cowl the pot to stay heat till able to serve. (*Alternatively, pour the ingredients into a high-powered mixer to puree).
  • Once the beets and onions have hard-boiled, drizzle the oleoresin mixture on the baking sheet, toss to mix and cook for a further five minutes.
  • Serve by scooping a little of the celery root puree into a bowl and topping with cooked beets, pearl onions and some of microgreens.


source http://recipetocooking.blogspot.com/2019/01/celery-root-puree-with-balsamic-roasted.html

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