Beef Chow Fun Rice Noodles (Gon Chow Ngau ho)

Ingredients

For the beef & marinade:

  • 8 oz. flank steak (sliced into ⅛ thick pieces)
  • ¼ teaspoon baking soda (optional)
  • 1 teaspoon corn starch
  • 1 teaspoon soy sauce
  • 1 teaspoon vegetable oil

For the rest of the dish:

  • 12 oz.fresh ho fun flat rice noodles
  • 3 tablespoons vegetable oil
  • 4 scallions, split in half vertically and cut into 3-inch pieces
  • 3 thin slices ginger
  • 2 tablespoons Shaoxing wine
  • ½ teaspoon sesame oil
  • 2 teaspoons dark soy sauce
  • 2 tablespoons regular soy sauce
  • Pinch of sugar
  • salt and white pepper, to taste
  • 4 to 6 ounces fresh mung bean sprouts\

Directions

  • mix the meat associated marinade ingredients and let it infuse for concerning an hour. the limited little bit of bicarbonate of soda tenderizes the meat.The longer you infuse the meat, the additional tender it gets. this can be completely nonmandatory.
  • A helpful tip for slicing the meat is to freeze it till it gets firm however not solid that makes slicing the meat abundant easier!
  • Some rice noodles come back as giant sheets, whereas others ar already cut. If you have got the sheets, slice the rice noodles thus they are concerning one in. thick.
  • Heat your pan over high heat till smoking, and add 1½ tablespoons oil to coat the pan. Add the meat and sear till brunet . As long as your pan is hot enough, the meat should not stick. Set aside. Add a 1½ tablespoons additional oil to the pan. Then add the ginger initial to infuse the oil with its made flavor for concerning fifteen seconds. Add the scallions.
  • unfold the noodles equally within the pan and stir-fry the total combine on high till it's mixed equally, concerning fifteen seconds. Add the Shaoxing wine round the rim of the pan.
  • Next, add the oil, soy sauces, pinch of sugar and also the beef. Stir fry, ensuring your metal pan spatula scrapes all-time low of the pan associated you raise the atomic number 67 fun in an upward motion to combine well and coat them equally with the soy.
  • Add a small amount of salt and white pepper to style (taste the noodles before adding salt)
  • If the noodles were cold and cold after you started, you'll need to toss the noodles longer to heat them through properly. If the noodles ar recent, then less time are going to be needed. Your heat ought to stay as high as attainable in any respect times. Add the bean sprouts and stir-fry till the bean sprouts ar simply tender. Serve!



source http://recipetocooking.blogspot.com/2019/01/beef-chow-fun-rice-noodles-gon-chow.html

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