BBQ Chicken Cobb Salad


    2 cupsdiced chicken (like poached chicken)
    Favorite barbecue sauce, to taste (store bought or homemade)
    2 cupsmixed salad greens
    6 strips bacon, cooked and crumbled
    3 hard-boiled eggs, peeled and crumbled
    2 roma tomatoes, seeded and chopped
    1 ripe avocado, cubed (or guacamole)
    1 (15-ounce) can black beans, rinsed and drained (or 1 1/2 cups fresh beans)
    1 (15-ounce) can yellow corn, drained (or 1 1/2 cups fresh or frozen corn)
    1 cup grated cheddar and/or Monterey Jack cheese
    Favorite ranch and/or honey mustard dressing, to taste
    Kosher salt and freshly ground black pepper, to taste


  • Toss the chicken with enough sauce to coat. Season with salt and pepper. (Chicken mixture will be heated below the broiler if you would like it heat.)
  • Pile the lettuce into a shallow serving bowl. prepare the chicken, bacon, eggs, tomatoes, avocado, beans, corn, and cheese in skinny rows over the lettuce. Season with salt and pepper over the ingredients.
  • Serve with sides of ranch dressing, honey mustard, and sauce. For easier serving (but less visual appeal), you'll be able to toss the dish with AN equal quantity ranch and sauce.


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