Baked Chocolate Covered Strawberry Donuts


  • For the Donuts:
  • 1 white cake mix
  • 4 heaping Tablespoons flour
  • 3 eggs
  • 3/4 cup water
  • 1/2 cup vegetable oil
  • 1 (3 ounce) package Strawberry Jell-O
  • 1 (10 ounce) container frozen strawberries, thawed and drained About 1/2 cup
  • For the Chocolate Ganache:
  • 1 (12 ounce package) semi sweet chocolate chips
  • 1/2 cup heavy cream
  • 1 Tablespoon rum or strong coffee
  • Sprinkles 


  • heat up kitchen appliance to 350 degrees. Spray donuts baking pans with non-stick preparation spray.
  • In your mixer mix all of the sinker ingredients, except the strawberries, for two minutes.
  • combine in strawberries. Fill sinker pans slightly below the sting.
  • Bake for thirteen minutes. take away to a cooling rack.
  • in an exceedingly sauce pan, soften chocolate chip and cream for your ganache. once it's melty and sleek, take away from heat and whisk in rum or occasional till it's shiny.
  • Dunk donuts in to ganache, and mud with sprinkles. Let the chocolate set in an exceedingly cool place.
  • ENJOY!!


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