Baked Banana Donuts


  • 1 C. flour
  • ¼ C. sugar
  • 1 tsp. baking powder
  • ½ tsp. cinnamon
  • ½ tsp. salt
  • ¼ C. buttermilk
  • 1 ripe banana, mashed
  • 1 egg, beaten
  • 1 tsp. vanilla
  • 1 Tbls. butter, melted

For the Glaze

  • 1 C. powder sugar
  • 1 Tbls. milk
  • ½ tsp. vanilla


  • heat up kitchen appliance to 325 degrees.
  • In massive bowl, mix flour, sugar, leavening, cinnamon and salt. build a well within the center of dry ingredients and add the milk, banana, egg, vanilla and thawed butter. Stir to mix ingredients.
  • Spoon batter equally into gently lubricated sinker pan. Bake 10-12 minutes. Donuts ought to spring back once gently touched. take away from kitchen appliance, let cool.

Make the glaze:

  • In tiny bowl, whisk along the powder sugar, milk and vanilla till sleek and creamy. Dip every cooled sinker within the glaze. Sprinkle with cinnamon.


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