Apricot Chicken


  • 2 lbs 1/kg Chicken Thighs
  • 2 lbs 1/kg fresh Apricots without seeds
  • 1 large Onion
  • 4 cloves Garlic
  • ½ cup Sugar add extra ¼ cup if necessary
  • ½ cup Chicken Stock
  • ¼ cup of Sweet Chili Sauce
  • ½ teaspoon Paprika
  • ½ teaspoon Black Pepper
  • salt to taste
  • 1 teaspoon corn starch for slurry


  • Sear the Chicken Thighs then place within the slow cooking utensil.
  • Caramelise the onions and garlic. Add the ripe contemporary Apricots into the pot. Cook down along for regarding five minutes over medium heat. employing a wood spoon, break down the ripe Apricots as they cook, till they begin to gibe a jam.
  • Add the Sugar, combine and style. Add a lot of if necessary.
  • Add the broth, Paprika, Black Pepper and Sweet condiment. style and add a lot of condiment if needed.
  • Pour over the chicken thighs within the stock pot and cook on high for two.5 hours.
  • to form a thicken suspension, combine the one heaped-up teaspoon of corn begin with one tablespoon of water. combine till there's no lumps. boost the Apricot Chicken sauce to thicken. combine it within the slow cooking utensil for regarding two minutes to permit to thicken.
  • Serve with rice or mashed potatoes. 

source http://recipetocooking.blogspot.com/2019/01/apricot-chicken.html

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