Apple Fritter Bread


  • 1/3 cup brown sugar
  • 2 teaspoons ground cinnamon
  • 2/3 cup white sugar
  • 1/2 cup butter , softened
  • 2 eggs
  • 2 tablespoons Pie Hole Pecan Pie Whiskey
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup buttermilk
  • 1 21- ounce can apple pie filling ,


  • 1 cup confectioners
  • 2 tablespoons Pie Hole Pecan Pie Whiskey


  • heat up kitchen appliance to 350 degrees.
  • Grease a 9x5-inch loaf pan, line with parchment, then grease the parchment.
  • combine refined sugar and cinnamon along in an exceedingly bowl and put aside.
  • Beat the white sugar and butter along till light-weight and flossy.
  • drill in eggs, one at a time, and beating concerning one minute when every addition.
  • Add the hard drink.
  • mix flour, bicarbonate, salt, and leaven along in an exceedingly bowl.
  • Stir the dry ingredients into the creamed mixture.
  • mix within the milk.
  • Spoon half the batter into the pan, evening out the highest.
  • Add half the apples and sprinkle with half the cinnamon sugar mixture.
  • Add the remaining batter in and high with the remaining apples and cinnamon mixture.
  • Bake for 55-65 minutes, or till a pick inserted within the center comes out clean.
  • If it begins to brown to a lot of on the highest simply tent it with foil.
  • Let cool fully before removing from pan.


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