Almond Spritz Cookies


  • 1 1/4 cup shortening I like Crisco
  • 3/4 cup granulated sugar
  • 1 egg room temperature
  • 1 teaspoon pure almond extract
  • 2 1/4 cup gluten-free all-purpose flour I like Pillsbury gluten-free flour. Not all gluten-free flours are created equal. You may experience different baking results depending on the gluten-free flour blend you choose.
  • 1/2 teaspoon xanthan gum leave out if your flour already has it
  • 1/4 teaspoon gluten-free baking powder
  • 1/4 teaspoon salt
  • gluten-free sprinkles optional


  • heat kitchen appliance to 375 °
  • in a very massive bowl cream the shorting and sugar along with a mixer.
  • drill in egg and also the flavouring.
  • in a very medium bowl add the gluten-free flour, xanthan gum (leave out if your flour already has it) salt and leaven and stir to mix ingredients.
  • Slowly pour flour mixture into the batter and blend till totally combined. The cookie dough are like soft playdough.
  • Fill your cookie press with the dough. I used a snowflake disk for my cookies, however you'll be able to use any form.
  • kind cookies on associate degree unlubricated cookware. * If you're having issue together with your cookie press, the cookie dough might not be damp enough. All gluten-free flours square measure totally different and you will have to be compelled to add a further 1/4 cup of shorting to the dough. simply add the shorting into the dough and remix and check out once more with the cookie press.
  • embellish with gluten-free sprinkles. (optional)
  • Bake for 8-10 minutes. Please watch your kitchen appliance as a result of all ovens square measure totally different. Enjoy!
  • Store in associate degree air-tight instrumentality. 


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